Sourcing

Every Gino Panino sandwich is made from just a few, simple ingredients. We make sure they’re the best we can find.

Bread

Rebel Bread Sourdough Focaccia

Every sandwich is made on naturally-leavened sourdough focaccia, baked with regional flour sourced through Dry Storage mill.

Meats + Cheeses

Fra’ Mani Salumi

Cured in Berkeley, CA sourcing only the highest quality animals raised humanely and sustainably on family farms.

Prime Roots Koji-Deli Meats

Plant-based deli meats made from cultured Koji.

Assorted Cheeses

A top-notch selection of our favorite domestic and imported cheeses. 

Greens

Altius Farms

Super fresh and crispy greens grown year-round in a sustainable, hydroponic greenhouse in RiNo.

Packaging

All sandwiches are wrapped with certified compostable deli paper. Compostable stickers coming soon.