Sourcing
Every Gino Panino sandwich is made from just a few, simple ingredients. We make sure they’re the best we can find.
Bread
Rebel Bread Sourdough Focaccia
Every sandwich is made on naturally-leavened sourdough focaccia, baked with regional flour sourced through Dry Storage mill.
Meats + Cheeses
Fra’ Mani Salumi
Cured in Berkeley, CA sourcing only the highest quality animals raised humanely and sustainably on family farms.
Prime Roots Koji-Deli Meats
Plant-based deli meats made from cultured Koji.
Assorted Cheeses
A top-notch selection of our favorite domestic and imported cheeses.
Greens
Altius Farms
Super fresh and crispy greens grown year-round in a sustainable, hydroponic greenhouse in RiNo.
Packaging
All sandwiches are wrapped with certified compostable deli paper. Compostable stickers coming soon.